WELCOME TO NOROBATA

NORDIC GRILL WITH INFLUENCES FROM JAPAN AND PERU

Our food is prepared using a Japanese grilling method called Robatayaki, with Nordic flavors also inspired by Japan and Peru.

We look forward to welcoming you and can’t wait for you to taste!

MENU

STARTER

Deep fried Halloumisticks                                                                  95:-
Served with togarashi and a smoked mayo (gluten free option).

Asian coriander chicken                                                                   140:-
Chicken tigh marinated with Nordic and Asian flavors. Served with smoked kimchi, honey,
tenkasu, panka, sriracha and coriander.

Nikkei Bao                                                                                               90:-
Ricebread served with smoked pork belly, red onion and Asian chili mayo.

DESSERT

Vanilla ice cream                                                                                   95:-
with meringues and salt licorice powder.

Yuzu Cheesecake                                                                                140:-
Served with crispy raspberries, mint and chocolate chips.

Sorbet different flavors.                                                                        95:-









MENU

MAIN COURSE

Burosu pork                                                                                          180:-
Soup served with udon noodles, chicken fund, a mix of fresh green spices, PakChoi, egg, kimchi, pork belly and Nikkei flavors.

Burosu chicken                                                                                    180:-
Soup served with udon noodles, chicken fund, a mix of fresh green spices, PakChoi, egg, kimchi, chicken and Nikkei flavors.

Sake 2 Ajies                                                                                           210:-
Salmon with marinated aji amarillo, mirasol and a miso- and Sake reduction. Served with potatos, a basil togarashi thai crème, japanese butterfried asparagus and crispy rice.

Tofu och papayasalad (Vegan)                                                        180:-
Served with carrots, mix of rutabaga, coconut cream, red curry, smoked tofu, avocado, mint and papaya in two presentations.

Salmon and papaya salad                                                                 180:-
Served with carrots, mix of rutabaga, coconut cream, red curry, grilled salmon, avocado, mint and papaya in two presentations.

Entrecôte Anticucho                                                                          280:-
250 g grilled entrecôte with smoked red pepper crème, a BBQ anticucho-salsa. Served with deep fried smashed potato and a chimichurry.

Niku wayu                                                                                             220:-
Grilled burger from Niku Wagyu meat with a smoked flavor. Served with two diffrent cheese, chili pickles and shichimi togarashi fries and a bbq mayo.

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