STARTER

Deep fried Halloumisticks                                                                  95:-
Served with togarashi and a smoked mayo (gluten free option).

Asian coriander chicken                                                                   140:-
Chicken tigh marinated with Nordic and Asian flavors. Served with smoked kimchi, honey,
tenkasu, panka, sriracha and coriander.

Nikkei Bao                                                                                               90:-
Ricebread served with smoked pork belly, red onion and Asian chili mayo.

DESSERT

Vanilla ice cream                                                                                   95:-
with meringues and salt licorice powder.

Yuzu Cheesecake                                                                                140:-
Served with crispy raspberries, mint and chocolate chips.

Sorbet different flavors.                                                                        95:-

MAIN COURSE

Burosu pork                                                                                          180:-
Soup served with udon noodles, chicken fund, a mix of fresh green spices, PakChoi, egg, kimchi, pork belly and Nikkei flavors.

Burosu chicken                                                                                    180:-
Soup served with udon noodles, chicken fund, a mix of fresh green spices, PakChoi, egg, kimchi, chicken and Nikkei flavors.

Sake 2 Ajies                                                                                           210:-
Salmon with marinated aji amarillo, mirasol and a miso- and Sake reduction. Served with potatos, a basil togarashi thai crème, japanese butterfried asparagus and crispy rice.

Tofu och papayasalad (Vegan)                                                        180:-
Served with carrots, mix of rutabaga, coconut cream, red curry, smoked tofu, avocado, mint and papaya in two presentations.

Salmon and papaya salad                                                                 180:-
Served with carrots, mix of rutabaga, coconut cream, red curry, grilled salmon, avocado, mint and papaya in two presentations.

Pasuta Nara                                                                                          180:-
Carbonara made out of Penne Rigate with smoked paprika, mushrooms, premium bacon, Aji Amarillo and with a white wine demi-glace. Topped with parmesan, furikake seeds,
chives and truffle oil.
(Vegetarian option available)

Entrecôte Anticucho                                                                          280:-
250 g grilled entrecôte with smoked red pepper crème, a BBQ anticucho-salsa. Served with deep fried smashed potato and a chimichurry.

Niku wayu                                                                                             220:-
Grilled burger from Niku Wagyu meat with a smoked flavor. Served with two diffrent cheese, chili pickles and shichimi togarashi fries and a bbq mayo.