Deep fried Halloumisticks 95:-
Served with togarashi and a smoked mayo (gluten free option).
Asian coriander chicken 140:-
Chicken tigh marinated with Nordic and Asian flavors. Served with smoked kimchi, honey,
tenkasu, panka, sriracha and coriander.
Nikkei Bao 90:-
Ricebread served with smoked pork belly, red onion and Asian chili mayo.
Burosu pork 180:-
Soup served with udon noodles, chicken fund, a mix of fresh green spices, PakChoi, egg, kimchi, pork belly and Nikkei flavors.
Burosu chicken 180:-
Soup served with udon noodles, chicken fund, a mix of fresh green spices, PakChoi, egg, kimchi, chicken and Nikkei flavors.
Sake 2 Ajies 210:-
Salmon with marinated aji amarillo, mirasol and a miso- and Sake reduction. Served with potatos, a basil togarashi thai crème, japanese butterfried asparagus and crispy rice.
Tofu och papayasalad (Vegan) 180:-
Served with carrots, mix of rutabaga, coconut cream, red curry, smoked tofu, avocado, mint and papaya in two presentations.
Salmon and papaya salad 180:-
Served with carrots, mix of rutabaga, coconut cream, red curry, grilled salmon, avocado, mint and papaya in two presentations.
Pasuta Nara 180:-
Carbonara made out of Penne Rigate with smoked paprika, mushrooms, premium bacon, Aji Amarillo and with a white wine demi-glace. Topped with parmesan, furikake seeds,
chives and truffle oil.
(Vegetarian option available)
Entrecôte Anticucho 280:-
250 g grilled entrecôte with smoked red pepper crème, a BBQ anticucho-salsa. Served with deep fried smashed potato and a chimichurry.
Niku wayu 220:-
Grilled burger from Niku Wagyu meat with a smoked flavor. Served with two diffrent cheese, chili pickles and shichimi togarashi fries and a bbq mayo.